Soaring above the Hudson River, our scenic rooftop bar is the perfect place to cap off an eventful afternoon in Port Imperial. Gaze out over the Manhattan skyline as you sip a craft cocktail, enjoy a meal and unwind among friends. Chef Marcus Samuelsson brings the perfect blend of locally sourced seasonally-inspired menu items coupled with the best of summer produce from his favorite local farms and suppliers to your table.
Each igloo experience requires a food & beverage minimum plus tax and gratuity, listed below. All reservations are valid for 2 hours, and structures are sanitized between reservations.
Sunday to Thursday Dinner + Late Night: $250
Weekend Brunch: $250
Friday to Saturday Dinner + Late Night: $500
DINNER
Saturday-Thursday 5:00pm to 11:00pm
Friday 3:00pm to 11:00pm
LOUNGE MENU
Saturday & Sunday 3:00pm-5:00pm
Sunday-Thursday 11:00pm-12:00am
Friday & Saturday 11:00pm-12:00am
ROOFTOP BRUNCH
Saturday & Sunday 11:00am to 3:00pm
Rooftop igloos firepits, premium waterfront tables and bottle service are available, please contact us at VIPreservations@envuehotel.com for more information.
Contact Us: 201.683.2132
Meet Marcus
Chef Samuelsson is the acclaimed chef, cookbook author, TV personality, philanthropist and food activist behind the iconic New York City restaurant, Red Rooster Harlem and Marcus B+P in Newark. He has won multiple James Beard Foundation awards for his work as a chef and as host of PBS’s No Passport Required, his public television series produced with Vox/Eater. Samuelsson was crowned champion of Top Chef Masters and Chopped All Stars, and was the guest chef for President Obama’s first state dinner. During the COVID-19 pandemic, he converted several of his restaurants, including Marcus B+P in Newark, into community kitchens in partnership with World Central Kitchen, serving well over 150,000 meals to those in need.
